ISO 22000 Lead Implementer Food Practice Questions

A food processing company wants to implement an FSMS. Which initial step should they take?

• AA. Hire a consultant
• BB. Conduct a risk assessment
• CC. Draft a food safety policy
• DD. Obtain management buy-in

During a food safety audit, a non-conformance is found. What should be the first action?

• AA. Immediately rectify
• BB. Document the findings
• CC. Ignore the findings
• DD. Inform the media

A food establishment is experiencing issues with cross-contamination. What is a key action?

• AA. Use plastic utensils
• BB. Develop a hygiene policy
• CC. Offer more snacks
• DD. Increase staff breaks

In ensuring food safety, a company should primarily focus on what?

• AA. HR development
• BB. Product quality
• CC. Profit maximization
• DD. Compliance with regulations

What is a key element of traceability in food management systems?

• AA. Employee training
• BB. Marketing strategies
• CC. Food decoration
• DD. Record-keeping

A food company wants to improve its supplier relationships. Which should they do first?

• AA. Assess supplier risks
• BB. Review contracts
• CC. Reduce pricing
• DD. Organize more meetings

Which document outlines the roles and responsibilities of personnel in a food safety system?

• AA. Quality manual
• BB. Organizational chart
• CC. Food safety policy
• DD. Risk assessment report

The HACCP plan is crucial for which aspect of food safety?

• AA. Risk assessment
• BB. Product promotion
• CC. Supply chain management
• DD. Customer feedback